How to make microphone cake pops?

Similarly, what can I use instead of foam for cake pops? Can’t find any styrofoam? Use a colander! Only some of the holes on mine fit the lollipop sticks, but it was a great solution for letting the cake pops dry.

Correspondingly, what kind of stick do you use for cake pops? You’ll also need cake pop sticks (packaged as “lollipop sticks”). Here are, in my opinion, the best sticks for cake pops. You can find these in any craft store or store with a baking section (WalMart, Target). I prefer the longer sticks (6″or sometimes 8″), but you may use shorter ones.

Additionally, how do you get cake pops to stick together? If your cake balls are falling off your treat stick, they could be too heavy due to size or adding too much frosting. To help ensure your cake balls stay, be sure to dip the stick in melted candy before inserting it into the cake ball. This hardened candy coating acts as a glue to hold the stick in place.

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Also the question is, what can I use instead of candy melts for cake pops? What can I use instead of candy melts? The only substitute for candy melts would be chocolate. If you set out to make cake balls without candy melts, you will need to mix 1 tbsp vegetable oil for every 1 cup of chocolate chips.

What size stick is best for cake pops?

First things first when it comes to decorating your cake pops – you need to get them onto a stick. You can get your sticks in different sizes, with 4 inch, 6 inch and 8 inch being the most common. I tend to use the 6″ or 8″ sizes.

What is the best melting chocolate for cake pops?

Wilton Candy Melts are probably the most readily available option for cake pop coating.

Can I use chocolate chips instead of candy melts for cake pops?

Can I use chocolate chips instead of candy melts for cake pops? Absolutely! Chocolate chips will be too thick when melted, so you’ll need to thin out the chocolate before dipping. To do this, add a little bit of oil to the melted chocolate and stir.

Will cake pops crack in the fridge?

The cake center will shrink in the freezer and, when brought back to room temperature, the pop will expand again, causing the candy coating exterior to crack. … Skip the freezer after the cake pops have been dipped and store them only in the fridge or at room temperature.

Can I use toothpicks for cake pops?

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Toothpicks – I used nice ones I bought at a $1.50 store. I suggest you use something a bit sturdier than normal toothpicks so they hold up the cake pops better, and they look nicer for serving your cake pops. … Colored toothpicks would be fun too.

Can you use wooden sticks for cake pops?

Use these elegant wooden sticks to make lollipops, cake pops, appetizers and much more! The cake pop sticks are sold in a case of 500 units (10 packs of 50 pieces), making them ideal for a party or bakery display. The lightweight cake pop sticks have a length of 3.74 inches and a diameter of 0.15 inches.

How long should you chill cake pops?

Refrigerate for 2 hours or freeze for 1 hour. Re-roll the chilled balls to smooth out, if needed. Place back into the fridge as you’ll only work with a couple at a time.

Why are my cake pops not sticking together?

If your cake pops are not round enough, you either used not enough frosting (cake ball won’t stick together) or way too much! Remember to keep the consistency like play dough, so definitely not too dry, or too thin. What a bummer, your cake pops fall apart because it seems that you are not using enough frosting.

Why does my cake pop chocolate crack?

The most common reason why cake pops crack is because the temperature of the cake ball and the frosting you applied to it was too great. More often than not, the coating will have been too hot and the cake ball will have been too cold, although vice versa can happen.

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Why are my cake pops oozing oil?

Cake pops also leak oil if the cake itself is particularly wet. This can be a result of adding too much frosting, or by using a really dense cake recipes that call for a lot of eggs or oil (chocolate cake seems to give me the worst leaking problems).

What is a substitute for Candy Melts?

The top candy melt replacements are almond bark, frosting, couverture chocolate, compound chocolate, marshmallows, and soybean and sugar.

Can I use regular chocolate instead of Candy Melts?

Can you use white chocolate chips as candy melts? While you can use white chocolate chips as candy melts, you might not get the same result. Since white chocolate chips require tempering and candy melts do not, you’ll need to melt them differently for best results.

What can I substitute for melting chocolate?

  1. Compound chocolate. Compound chocolate is a low-cost alternative to real chocolate and is made from a combination of ingredients like cocoa, sweeteners, and vegetable oil.
  2. Almond bark.
  3. Couverture chocolate.
  4. Frosting.
  5. Soybeans and sugar.
  6. Marshmallows.

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